glowbal grill Steaks & Satay
We’re back with a sexy new look — and a whole new take on the Vancouver steakhouse.
When it opened in 2002, glowbal grill and satay bar quickly became a Yaletown dining institution. The new refined glowbal grill steaks & satay, is a sleeker version of our first restaurant along with a revamped menu. Our sophisticated new style is evident upon entering. A signature ten-seater round table sets the stage for celebratory nights. Gold snakeskin suede banquettes ramp things up. Hammered brass-banded gold chandeliers are reflected in the round mirrors hung around the room.
In AFTERglow, the sexy back lounge, an onyx bar runs the length of the space. Slinky sofas are perfectly set for surveying the room’s action.
Executive Chef Erik Heck has created new menu favourites. With addition of ‘steak’ to our moniker, the focus is on prime cuts of beef. Our new restaurant features a ‘Meat Cellar’ – essentially a glass-walled meat cooler, displaying aged cuts of beef: ribeyes, striploins and tenderloins. When steaks are selected they will be pulled down and butchered to order.
The new menus are a ‘globally inspired’ combination of regional and exotic ingredients. Although steaks take centre stage, seafood, a variety of sizzling satays, and glowbal’s famous spaghetti and Kobe meatballs remain menu staples.
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